THE BEST SIDE OF KOMATOTO

The charred garlic oil, a defining element of Kurotei, is meticulously crafted by committed artisans, accentuating the deliciousness on the soup. The do-it-yourself medium-thick straight noodles are completely smooth and chewy, complementing the soup. The menu also contains homemade chashu and smooth-boiled eggs marinated inside of a mystery sauce,